{"product_id":"the-constance-spry-cookery-book","title":"The Constance Spry Cookery Book","description":"\u003cp\u003eIn 2011 Grub Street published a beautiful  elegant newly designed  updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the books history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the kitchen bibles  worshipped by millions. Known for its authoritative and comprehensive collection of recipes  this is an essential addition to any kitchen and has become an invaluable source of information for every enthusiastic cook. Published in 1956  when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing  it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes  soups and sauces  through vegetables  meat  poultry and game to cold dishes and pastry making. In fact everything every cook  or aspiring cook  would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44974474100789,"sku":"ByrdShop_1909166219","price":52.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781909166219.jpg?v=1770660264","url":"https:\/\/atxbooks.com\/products\/the-constance-spry-cookery-book","provider":"ATX Books","version":"1.0","type":"link"}