{"product_id":"the-cooking-gene-a-journey-through-african-american-culinary-history-in-the-old-south-9780062379290","title":"The Cooking Gene: A Journey Through African American Culinary History in the Old South","description":"\u003cp\u003e2018 James Beard Foundation Book of the Year  2018 James Beard Foundation Book Award Winner in Writing  Nominee for the 2018 Hurston\/Wright Legacy Award in Nonfiction  #75 on The Root 100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue  race  in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestryboth black and whitethrough food  from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition  yet the question of who \"owns\" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir  culinary historian Michael W. Twitty takes readers to the white-hot center of this fight  tracing the roots of his own family and the charged politics surrounding the origins of soul food  barbecue  and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields  Twitty tells his family story through the foods that enabled his ancestors survival across three centuries. He sifts through stories  recipes  genetic tests  and historical documents  and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia in his search for American culinary history. As he takes us through his ancestral culinary history  Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way  he reveals a truth that is more than skin deepthe power that food has to bring the kin of the enslaved and their former slaveholders to the table  where they can discover the real America together. Illustrations by Stephen Crotts In this James Beard Book of the Year  Twitty presents a riveting exploration of American identity  offering: A Groundbreaking Culinary Memoir: Follow a renowned culinary historian on his personal journey  tracing his family story from Africa to America and from slavery to freedom through food. Southern Food and Race: Go to the white-hot center of the fight over who owns Southern food  exposing the charged politics surrounding the origins of soul food  barbecue  and regional cuisine. Deep Ancestral Research: Sift through compelling stories  family recipes  genetic tests  and historical documents on travels from Civil War battlefields in Virginia to synagogues in Alabama. A Path Toward Healing: Discover the power food has to bring the kin of the enslaved and their former slaveholders to the table  where they can embrace the discomfort of the past and find the real America together.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45647586426933,"sku":"ByrdShop_0062379291","price":21.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780062379290.jpg?v=1781694377","url":"https:\/\/atxbooks.com\/products\/the-cooking-gene-a-journey-through-african-american-culinary-history-in-the-old-south-9780062379290","provider":"ATX Books","version":"1.0","type":"link"}