{"product_id":"the-country-cooking-of-greece","title":"The Country Cooking of Greece","description":"\u003cp\u003eThe Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greeces greatest culinary authority  Diane Kochilas. More than 250 recipes were drawn from every corner of Greece  from rustic tavernas  Kochilas renowned cooking school  and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greeces unique and historical food culture. Seventeen chapters organized by ingredients such as lamb  herbs  artichokes  and cheese touch down all over Greeces dramatic geography of mountains  coastal lands  and fertile alluvial plains. A cookbook like no other  this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44966751469621,"sku":"ByrdShop_0811864537","price":317.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780811864534.jpg?v=1770578117","url":"https:\/\/atxbooks.com\/products\/the-country-cooking-of-greece","provider":"ATX Books","version":"1.0","type":"link"}