{"product_id":"the-culinary-crescent-a-history-of-middle-eastern-cuisine-9781909942257","title":"The Culinary Crescent: A History of Middle Eastern Cuisine","description":"\u003cp\u003eThe Fertile Crescent regionthe swath of land comprising a vast portion of todays Middle Easthas long been regarded as pivotal to the rise of civilization. Alongside the story of human development  innovation  and progress  there is a culinary tradition of equal richness and importance. In The Culinary Crescent: A History of Middle Eastern Cuisine  Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad  Abbasid  Ottoman  Safavid  and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history  Heine presents more than one hundred recipesfrom the modest to the extravagantwith dishes ranging from those created by the celebrity chefs of the bygone Mughal era  up to gastronomically complex presentations of modern times. Beautifully produced  designed for both reading and cooking  and lavishly illustrated in color throughout  The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45646941225013,"sku":"ByrdShop_1909942251","price":48.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781909942257.jpg?v=1781682560","url":"https:\/\/atxbooks.com\/products\/the-culinary-crescent-a-history-of-middle-eastern-cuisine-9781909942257","provider":"ATX Books","version":"1.0","type":"link"}