{"product_id":"the-culinary-professional-9781605251189","title":"The Culinary Professional","description":"\u003cp\u003eThe Culinary Professional provides students with a comprehensive explanation of culinary techniques  identification of the vast array of equipment and foods used in a professional kitchen  and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered.   Step-by-step techniques for essential culinary skills.  Over 1 000 illustrations.  Repeated features on history  workplace issues  safety and sanitation  science and technology  culture  culinary tips  trends  health  and math.  Chapter activities on workplace math  problem-solving  and criticalthinking challenges  as well as minilabs.  Chapter on culinary history.  Bound-in student CD provides illustrated activities  primal cuts activities  recipes  and more.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279492571189,"sku":"ByrdShop_1605251186","price":39.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781605251189.jpg?v=1780600670","url":"https:\/\/atxbooks.com\/products\/the-culinary-professional-9781605251189","provider":"ATX Books","version":"1.0","type":"link"}