{"product_id":"the-curious-cook-more-kitchen-science-and-lore-9780865474529","title":"The Curious Cook: More Kitchen Science and Lore","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Curious Cook: More Kitchen Science and Lore\u003c\/strong\u003e by McGee, Harold. hardcover edition. ISBN: 9780865474529.\u003c\/p\u003e\n\u003cp\u003eExamines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Point Press","offers":[{"title":"Default Title","offer_id":45255142572085,"sku":"ByrdShop_0865474524","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780865474529_7b92cf99-59be-485e-bf6a-70e99b5bea0f.jpg?v=1779923390","url":"https:\/\/atxbooks.com\/products\/the-curious-cook-more-kitchen-science-and-lore-9780865474529","provider":"ATX Books","version":"1.0","type":"link"}