{"product_id":"the-dance-of-spices-classic-indian-cooking-for-todays-home-kitchen","title":"The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen","description":"\u003cp\u003eA new classic on adapting authentic Indian seasonings and techniques to todays American kitchen Indian cuisine has finally come into its own in the United States  as evidenced by the opening of numerous stylish  upscale Indian restaurants. The \"dance of spices\" refers to the complex  subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragrant basmatis and rice pilafs; rich  soothing dishes like Chicken Korma; exotic dishes like Fennel-Scented Kashmir Lamb; tongue-teasing chutneys and relishes; side dishes like Velvety Mango Paneer; and sweet confections  all of which can be made with ease at home. Special chapters are devoted to subjects not fully explored in other books  such as tandoor barbecue  chaatsthe savory street snacks of Indiaand popular flatbreads. Laxmi Hiremath (San Ramon  CA)  born in the South of India  has taught Indian cooking in the United States for more than a decade and is one of the San Francisco Chronicles most popular food writers. Her articles and recipes have appeared in such publications as Gourmet  Bon Apptit  and Fine Cooking.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44951965270069,"sku":"ByrdShop_0471272736","price":30.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471272731.jpg?v=1770146127","url":"https:\/\/atxbooks.com\/products\/the-dance-of-spices-classic-indian-cooking-for-todays-home-kitchen","provider":"ATX Books","version":"1.0","type":"link"}