{"product_id":"the-deerholme-foraging-book-wild-foods-and-recipes-from-the-pacific-northwest","title":"The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest","description":"\u003cp\u003eThe Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants  sea vegetables  and shellfish as well as an overview of mushroom foraging  the book serves as an introduction to the world of wild food. Identification and sourcing information  preparation tips  and recipes for many types of wild foods are included. The recipes are global in influence and use simple techniques woven in with expert processes to create good  homemade food. The recipe list includes techniques for harvesting and preserving food and covers basic pantry preparations  soups  salads  and meat  seafood  and vegetable dishes  all showcasing foraged food. Linking to traditional uses for wild foods and future possibilities for our diet and well-being  as well as enhancing our appreciation of the environment around us  The Deerholme Foraging Book also includes an index  a bibliography  full-color photos of wild foods and dishes  and Joness fascinating foraging stories.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44987141226549,"sku":"ByrdShop_1771510455","price":49.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781771510455.jpg?v=1770926675","url":"https:\/\/atxbooks.com\/products\/the-deerholme-foraging-book-wild-foods-and-recipes-from-the-pacific-northwest","provider":"ATX Books","version":"1.0","type":"link"}