{"product_id":"the-devils-dinner-a-gastronomic-and-cultural-history-of-chili-peppers","title":"The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers","description":"\u003cp\u003eStuart Waltons The Devils Dinner looks at the history of hot peppers  their culinary uses through the ages  and the significance of spicy food in an increasingly homogenous world.  The Devils Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies  but no book goes into depth about the biological  gastronomical  and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle.  A billion dollar industry  hot peppers are especially popular in the United States  where a superhot movement is on the rise. Hot peppers started out in Mexico and South America  came to Europe with returning Spanish travelers  lit up Iberian cuisine with piri-piri and pimientos  continued along eastern trade routes  boosted mustard and pepper in cuisines of the Indian subcontinent  then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings  devilled this and devilled that theyve been everywhere!  The Devils Dinner tells the history of hot peppers and captures the rise of the superhot movement.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44964923637813,"sku":"ByrdShop_125016320X","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781250163202.jpg?v=1770484799","url":"https:\/\/atxbooks.com\/products\/the-devils-dinner-a-gastronomic-and-cultural-history-of-chili-peppers","provider":"ATX Books","version":"1.0","type":"link"}