{"product_id":"the-dietitians-guide-to-vegetarian-diets-9780763779764","title":"The Dietitian's Guide to Vegetarian Diets: .","description":"\u003cp\u003eThe Dietitians Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals  the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced  this text includes case-studies  sample menus  and counseling points to help students apply material to the real world.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45648126836789,"sku":"ByrdShop_0763779768","price":129.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780763779764.jpg?v=1781710230","url":"https:\/\/atxbooks.com\/products\/the-dietitians-guide-to-vegetarian-diets-9780763779764","provider":"ATX Books","version":"1.0","type":"link"}