{"product_id":"the-duck-cookbook","title":"The Duck Cookbook","description":"\u003cp\u003eFew ingredients are as intimidating to the home cook as duck. But with the guidance of award-winning author James Peterson  any home chef can learn to prepare this incredibly versatile  flavorful bird. The Duck Cookbook is the only complete guide to duck. With his signature style  Peterson explains the different varieties available and the best cooking methods for each part of the duck. Chapters begin with lessons on a single cooking technique-from sauting to smoking-then move on to specific dishes such as soups  salads  and confit. Petersons detailed instructions ensure that readers will have the proper skills to handle any kind of duck preparation. The books 65 recipes range from straightforward  delicious whole roasted duck and sauted duck breasts (with a variety of sauces) to sophisticated terrines and mousses. Braised Duck Legs with Red Cabbage and Juniper Berries and Duck Confit Spring Rolls are among the many tempting highlights. Sidebars feature detailed instructions for cutting up a whole duck  making duck stocks  and more.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44956057894965,"sku":"ByrdShop_1584792957","price":28.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781584792956.jpg?v=1770316264","url":"https:\/\/atxbooks.com\/products\/the-duck-cookbook","provider":"ATX Books","version":"1.0","type":"link"}