{"product_id":"the-eatabug-cookbook-revised-40-ways-to-cook-crickets-grasshoppers-ants-water-bugs-spiders-centipedes-and-their-kin-8601422195798","title":"The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin\u003c\/strong\u003e by Gordon, David George. paperback edition. ISBN: 8601422195798.\u003c\/p\u003e\n\u003cp\u003eWith its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.\n\nFor many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious!\n\nNow you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!)\n\nToday, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own.\n\nFilled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":45254442582069,"sku":"ByrdShop_1607744368","price":51.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781607744368_85b4d9f1-d27c-45c6-9e4d-2e40a55bc424.jpg?v=1779959336","url":"https:\/\/atxbooks.com\/products\/the-eatabug-cookbook-revised-40-ways-to-cook-crickets-grasshoppers-ants-water-bugs-spiders-centipedes-and-their-kin-8601422195798","provider":"ATX Books","version":"1.0","type":"link"}