{"product_id":"the-encyclopedia-of-fish-cookery-9780030154317","title":"The Encyclopedia of Fish Cookery","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Encyclopedia of Fish Cookery\u003c\/strong\u003e by McClane, A.J.. hardcover edition. ISBN: 9780030154317.\u003c\/p\u003e\n\u003cp\u003eThe authors of this book are A.J. McClane and Arie de Zinger.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tovsol","offers":[{"title":"Default Title","offer_id":45253943492661,"sku":"ByrdShop_0030154316","price":36.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780030154317_2e167f36-179b-4a4d-a54b-f89dfce18603.jpg?v=1779951540","url":"https:\/\/atxbooks.com\/products\/the-encyclopedia-of-fish-cookery-9780030154317","provider":"ATX Books","version":"1.0","type":"link"}