{"product_id":"the-encyclopedia-of-high-altitude-baking-9780615544090","title":"The Encyclopedia of High Altitude Baking","description":"\u003cp\u003eHere for the first time an extraordinary cookbook who roots go back over 200 years and begins where other books fear to go. Banned from sea-level cookbooks  there are 36 states over 2 400 ft.  so 1\/3 of the nation has to adjust sea-level recipes  this indispensible diverse book teaches the secrets and supports on information that is often misleading. Part 1 has 6 major instructional chapters each with problem solving charts for fail-safe baking teaching you how to successfully modify any sea-level recipe  with over 300 historical and original recipes with measurements from sea-level to 10 000 ft.. Featuring lost arts such as multiple bread braiding  fabulous recipes like Prohibitions Jack Daniels Chocolate Cake and 1902s Oklahoma Rocks (from a territory so tough even the cookies have an attitude!) The encyclopedia covers everything that affects baking at high elevations  tips and substitutions from the cross roads of America and exemplifies the great need that has been missing in American cooking.With easy and delicious time saving treats this book will benefit all from sea-level to mountain residents  ideal for new brides  campers  students  singles to seniors and everyone else ! brides  campers  students  singles to seniors and everyone else !\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45792271794229,"sku":"ByrdShop_0615544096","price":238.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780615544090.jpg?v=1784746391","url":"https:\/\/atxbooks.com\/products\/the-encyclopedia-of-high-altitude-baking-9780615544090","provider":"ATX Books","version":"1.0","type":"link"}