{"product_id":"the-encyclopedia-of-sauces-for-your-food","title":"The Encyclopedia of Sauces for Your Food","description":"\u003cp\u003eA sauce is the finishing touch to any dish. Over  under  or drizzled across whatever you have prepared  it lifts your dish from a plate with \"stuff\" on it  to an elegant offering worthy of being served to your most deserving guests. Finding a sauce recipe to complement a dish youve lovingly prepared can be difficult at best  maddening at its worst. In THE ENCYCLOPEDIA OF SAUCES FOR YOUR FOOD  Charles A. Bellissino has eliminated the frustration of finding just the right sauce for any dish you make. The chapters are organized by the foods that you will be dressing. So  if you are going to prepare a veal dish  look in Chapter 6 and you will find seven sauces just for veal. And that is what this book offers you...well over 400 ways to enhance almost any food that you will serve to those you love. Of the recipes in the book  some are easy  some are not  some are quick  some are not. Some give you the opportunity to put on a table-side-show \"a la flambe\". However  all of them will win you the admiration you deserve from those you feed.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44965421776949,"sku":"ByrdShop_1879743027","price":58.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781879743021.jpg?v=1770496210","url":"https:\/\/atxbooks.com\/products\/the-encyclopedia-of-sauces-for-your-food","provider":"ATX Books","version":"1.0","type":"link"}