{"product_id":"the-escoffier-cookbook-and-guide-to-the-fine-art-of-cookery-for-connoisseurs-chefs-epicures-complete-with-2973-recipes-9780517506622","title":"The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs  Chefs  Epicures Complete With 2973 Recipes","description":"\u003cp\u003eThe American translation of the monumental Guide Culinaire  Auguste Escoffiers indispensable guide to fine cooking originally published in 1903  with nearly 3 000 recipes for sauces  soups  roasts  desserts  and more  In The Escoffier Cookbook  Auguste Escoffier  regarded as one of the greatest chefs of all time  presents 2 973 dishes  clearly and simply outlines the methods of preparation for each  and shows how to achieve perfection in delicious flavor.  In Part I: The Fundamental Elements of Cooking  he explains the importance of flawless stocks and guides the reader through making them at home. He then moves on to the saucesEspagnole  Velout  Bechamel  Tomato  and Hollandaisethat form the foundation of French cooking. Next  Escoffier explores the Aspics and Jellies; the Court Bouillons (or short broths); Elementary Preparations (seasoning  condiments  garnishes  stuffings  and the like); and finally Leading Culinary Operations (braising  poaching  sauteing  roasting  grilling  frying  gratinating  and glazing  among others).  In Part II: Recipes and Methods of Procedure  Escoffier offers nearly 3 000 recipes that show the incredible range of classic French cuisine. All the familiar standards are hereCoquilles Saint-Jacques  Crepes Suzette  Cassoulet  Charlotte Russe  Lobster Newburg  and Potatoes Dauphinoise  plus thousands of not-so-familiar standards.  Featuring a comprehensive glossary and a collection of sample menus  The Escoffier Cookbook is an invaluable resource for connoisseurs  gourmets  and those who appreciate excellence in food preparation. Bon apptit!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45666044641333,"sku":"ByrdShop_0517506629","price":40.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780517506622.jpg?v=1782416657","url":"https:\/\/atxbooks.com\/products\/the-escoffier-cookbook-and-guide-to-the-fine-art-of-cookery-for-connoisseurs-chefs-epicures-complete-with-2973-recipes-9780517506622","provider":"ATX Books","version":"1.0","type":"link"}