{"product_id":"the-fondue-cookbook-9780448018218","title":"The Fondue Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fondue Cookbook\u003c\/strong\u003e by Beth Merriman. paperback edition. ISBN: 9780448018218.\u003c\/p\u003e\n\u003cp\u003e\"The Complete Guide to Fondue - Including Recipes, Sauces and Utensils. Here is the complete book of fondue. Beginning with the well-known cheese, beef and chocolate fondues, this book provides dozens of recipes for other fondues and related dishes.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grosset \u0026 Dunlap","offers":[{"title":"Default Title","offer_id":44965950783541,"sku":"ByrdShop_0448018217","price":59.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780448018218_15cbb32b-b478-40dc-81b0-e1db8d129386.jpg?v=1792387590","url":"https:\/\/atxbooks.com\/products\/the-fondue-cookbook-9780448018218","provider":"ATX Books","version":"1.0","type":"link"}