{"product_id":"the-food-and-cooking-of-belgium-traditions-ingredients-tastes-techniques-over-60-classic-recipes-9781903141540","title":"The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes","description":"\u003cp\u003eThe collection of recipes in this beautiful new book evokes the tastes and textures of traditional Belgian cooking. All the classics are here  including Cream of Endive Soup  Flemish-style Asparagus  Beef Stew with Beer  Belgian Frites and Chocolate Mousse  providing a comprehensive guide to this glorious cuisine. Packed with over 300 specially commissioned  inspirational pictures and delicious  easy-to-follow recipes  as well as cooks tips  variations and complete nutritional information  this unique new book is essential reading for anyone who loves to explore new cuisines and cook good food.   Explores the geography  climate and history of Belgium  and gives a fascinating insight into the culinary customs and the ingredients that form the basis of this exciting cuisine   Provides a comprehensive guide to the ingredients of the region  including Belgian endive  asparagus  potatoes  mussels  charcuterie  chocolate  beer  spices and condiments   Features a wide selection of dishes from soups  appetizers and vegetable side dishes to fish  meat and poultry as well as desserts and bakes   Includes more than 300 specially commissioned beautiful and evocative photographs  with complete nutritional information given for every recipe  About the Author  Born and raised in Belgium  Suzanne Vandycks culinary passion was ignited upon moving to California  where she entered the food industry as a business professional. However  she soon found that her heart was in creating food  and began working and training with various international chefs. She eventually established her own business  Worldchefs LLC. Suzanne is a guest instructor for many culinary schools  including the Cordon Bleu school of culinary arts in Florence  Italy. She conducts annual culinary and recreational tours in Italy  Belgium and Mexico  and has been awarded the title of outstanding Culinary Instructor of the Year\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45118237016117,"sku":"ByrdShop_1903141540","price":20.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781903141540_56224e5f-c144-4880-8c47-ee3ed7a856dc.jpg?v=1781709870","url":"https:\/\/atxbooks.com\/products\/the-food-and-cooking-of-belgium-traditions-ingredients-tastes-techniques-over-60-classic-recipes-9781903141540","provider":"ATX Books","version":"1.0","type":"link"}