{"product_id":"the-food-and-folklore-reader-9780857857231","title":"The Food and Folklore Reader","description":"\u003cp\u003eThe Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics  the forty readings span the entire discipline: from seminal works on identity and aesthetics  to innovative scholarship on contemporary food issues such as food security and culinary tourism.  The book also features: - Expert commentary and comprehensive introductions to each of the books five parts by renowned folklorist and food scholar Lucy M. Long - Global coverage  with examples from the United States  Canada  Australia  Europe  Jewish and Filipino culture  and much more - Questions for discussion and suggestions for further reading  supporting learning and encouraging students to explore these ideas in their own work  Definitive in scale and scope  this book defines the field of food and folklore for a new generation of students. An essential resource for all students in food studies  folklore studies  cultural studies  and anthropology.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67944788525109,"sku":"ByrdShop_0857857231","price":173.96,"currency_code":"USD","in_stock":true}],"url":"https:\/\/atxbooks.com\/products\/the-food-and-folklore-reader-9780857857231","provider":"ATX Books","version":"1.0","type":"link"}