{"product_id":"the-food-encyclopedia-over-8000-ingredients-tools-techniques-and-people","title":"The Food Encyclopedia: Over 8 000 Ingredients  Tools  Techniques and People","description":"\u003cp\u003eThe most comprehensive and authoritative food encyclopedia available. Cooking can be a wondrous adventure  especially with a thorough understanding of the history and origins of food  a grasp of the cultures and environments involved  and an appreciation for those who over the years have played key roles in its development. The Food Encyclopedia has 8 000 entries  with cross-reference on foods  wines  beverages  cooking methods and techniques  and biographies of prominent people. It is the most comprehensive food reference in the marketplace today  featuring 500 stunning illustrations and photographs alongside its extensive coverage. In the entry on arugula  for example  we read that it is an assertive salad green  eruca sativa  has a peppery taste somewhere between nasturtium and watercress  and is used frequently in Mediterranean dishes. The ancient Romans used both the leaves and the seeds of arugula. Thomas Jefferson  in detailed written instructions to his gardener at Monticello  listed arugula as essential for his kitchen garden. Included are more than 150 biographies of prominent individuals -- chefs  authors and inventors -- who have contributed to food and its lore. Chefs include Julia Child  Paul Bocuse  Alice Waters and Michael Stadtlander. Among the notable authors are Elizabeth David  M.F.K. Fisher and Irma S. Rombauer. The inventors include Carl Sontheimer the developer of the Cuisinart food processor. Becoming more familiar with words and terms  and finding out the background behind a food or an ingredient  ensures a well-prepared dish and adds to the pleasure of serving it. For any cook  this authoritative and fascinating book is an outstanding reference and cookbook companion.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44946423906357,"sku":"ByrdShop_0778801500","price":28.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780778801504.jpg?v=1769948061","url":"https:\/\/atxbooks.com\/products\/the-food-encyclopedia-over-8000-ingredients-tools-techniques-and-people","provider":"ATX Books","version":"1.0","type":"link"}