{"product_id":"the-food-of-morocco-9780061957550","title":"The Food of Morocco","description":"\u003cp\u003eWinner of the James Beard Foundations Lifetime Achievement Award A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be Americas most knowledgeable food person and her books are full of insight  passion and brilliance. Anthony Dias Blue  CBS Radio  NY I think shes one of the finest and most influential food writers in this countryone of the leading lights in contemporary gastronomy. Craig Claiborne Paula Wolfert  the undisputed queen of Mediterranean cooking  provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate  The Food of Morocco provides helpful preparation techniques for chefs  home cooks  and any serious student of the culinary arts and culture. This is the perfect companion to Wolferts classic  Couscous and Other Good Food from Moroccoa 2008 inductee into the James Beard Cookbook Hall of Fameand fans of Claudia Roden  Elizabeth David  Martha Rose Schulman  and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45666075017269,"sku":"ByrdShop_0061957550","price":60.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780061957550.jpg?v=1782418151","url":"https:\/\/atxbooks.com\/products\/the-food-of-morocco-9780061957550","provider":"ATX Books","version":"1.0","type":"link"}