{"product_id":"the-fort-restaurant-cookbook-new-foods-of-the-old-west-from-the-landmark-colorado-restaurant-9781493056354","title":"The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant","description":"\u003cp\u003eThe Fort Cookbook. a celebration of New Foods of the Old West.  Constructed as a family home and then living history museum in 1961  the adobe Fort was built to emulate the frontier trading posts of the nineteenth century. Taking its cues from the architecture and the foods of the Southwest  the building and the menu hearken back to an earlier time while providing patrons with a modern and elegant dining experience.  This cookbook is a celebration of The Fort with more than150 favorite recipes developed throughout its fifty-eight-year history  including some from its most recent menus  and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and features regional game recipes  which brings additional appeal to this celebratory cookbook and memento. Some of the new and most popular recipes in this cookbook include Thomas Jeffersons Green Chile Mac \u0026amp; Cheese Savory Pudding; Marinated Rack of Lamb with Couscous; and Mexican Chocolate Ice Cream Mud Pie.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45793964851253,"sku":"ByrdShop_1493056352","price":62.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781493056354.jpg?v=1788290375","url":"https:\/\/atxbooks.com\/products\/the-fort-restaurant-cookbook-new-foods-of-the-old-west-from-the-landmark-colorado-restaurant-9781493056354","provider":"ATX Books","version":"1.0","type":"link"}