{"product_id":"the-french-cheese-book-9780333413609","title":"The French Cheese Book","description":"\u003cp\u003eWritten by the author of \"Great British Cheese Book\"  this examines the full range of Frances cheese and tells of the history and tradition of French cheesemaking  from its origins to the present  together with descriptions of over 800 different cheses. Also a travellers guide book  it details the history  landscape and traditions of each area of France and includes maps plus road and location details. The author divides the France into 18 regions and guides the reader through each one. Every single cheese of every region is discussed from its appearance  texture  aroma and flavour to its origins  development and methods of making. Mixing anecdote with information gathered from his research  Rance presents cheesemaking as a vital part of rural Frances traditional pattern of life  and examines the current state of the art. At the end of each chapter is a dictionary of the regions cheeses: details of making and where to locate and buy them.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67929965625397,"sku":"ByrdShop_0333413601","price":1195.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780333413609.jpg?v=1794202381","url":"https:\/\/atxbooks.com\/products\/the-french-cheese-book-9780333413609","provider":"ATX Books","version":"1.0","type":"link"}