{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cp\u003eThe French Chef Cookbook From The French Chef  the PBS series that began it all  here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition  home cooks will rediscover the recipes that made Julia Child Americas undisputed expert on fine French cooking. With her signature devotion to culinary education  Julia Child takes her readerfrom novice to experienced chefthrough the essential techniques of her cuisine  from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country  and with this beautiful and accessible volume  her wisdom is available to all. The French Chef Cookbook features: 16 pages of photos illustrating Childs techniques Bound-in ribbon marker for easy reference Childs valuable notes on equipment and ingredients Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques  Boeuf Bourguignon  Hollandaise and Barnaise sauces  Pots de Crme  and Chocolate Souffl This classic edition deserves a place in the collection of every serious home cook.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44955184660533,"sku":"ByrdShop_030729045X","price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780307290458.jpg?v=1770815568","url":"https:\/\/atxbooks.com\/products\/the-french-chef-cookbook","provider":"ATX Books","version":"1.0","type":"link"}