{"product_id":"the-georgian-feast-the-vibrant-culture-and-savory-food-of-the-republic-of-georgia","title":"The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia","description":"\u003cp\u003eAccording to Georgian legend  God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus  spilling his food onto the land below. The land blessed by Heavens table scraps was Georgia.  Nestled in the Caucasus mountain range between the Black and Caspian seas  the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land  which includes both alpine and subtropical zones  has created an enviable culinary tradition. In The Georgian Feast  Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.  The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes  often accompanied by notes on the history of the dish. Holiday menus  a glossary of Georgian culinary terms  and an annotated bibliography round out the volume.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44950292332597,"sku":"ByrdShop_0520219295","price":59.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780520219298.jpg?v=1770104545","url":"https:\/\/atxbooks.com\/products\/the-georgian-feast-the-vibrant-culture-and-savory-food-of-the-republic-of-georgia","provider":"ATX Books","version":"1.0","type":"link"}