{"product_id":"the-grapevine-from-the-science-to-the-practice-of-growing-vines-for-wine-by-patrick-iland-20111103","title":"The Grapevine: From the Science to the Practice of Growing Vines for Wine by Patrick Iland (2011-11-03)","description":"\u003cp\u003eThis book explores the links between scientific principles and the practice of viticulture. It is a story of roots  buds  leaves  berries and wines and contains information about grapevine growth  physiology and biochemistry; the climate and soils in which vines grow; and how these impact on berry composition and the taste of a wine. This book is a valuable resource for viticulturists  winemakers and all students of the vine and its wines. Topics include: Grapevine anatomy and growth grapevine physiology molecular biology Berry composition Berry ripening processes Water  soil and the vine Climate and the vine Vineyard variability Matching vines  grapes and wines\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44947629899829,"sku":"ByrdShop_0958160554","price":319.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780958160551.jpg?v=1770022025","url":"https:\/\/atxbooks.com\/products\/the-grapevine-from-the-science-to-the-practice-of-growing-vines-for-wine-by-patrick-iland-20111103","provider":"ATX Books","version":"1.0","type":"link"}