{"product_id":"the-great-meat-cookbook","title":"The Great Meat Cookbook","description":"\u003cp\u003eIn the last decade since the publication of Bruce Aidellss hugely successful The Complete Meat Cookbook  called by the Washington Post \"authoritative\" and \"all-encompassing \" the world of meat cookery has changed radically. With the rise of small farmers and the Internet  a more diverse supply is available not only of beef  pork  lamb  and veal  but also of bison  venison  and goat. Todays shopper confronts a host of bewildering  often misleading labels: \"certified organic \" \"humanely raised \" \"vegetarian diet \" and many more. Whether the cook shops at the local farmers market or the supermarket  The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut  Aidells shows how to pick the best steaks  chop  roasts  and ribs. With hundreds of recipes  including \"Great Meat Dishes of the World\" like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops  and charcuterie and sausage selections  Aidells provides all the information needed for juicy results every time.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44983849320501,"sku":"ByrdShop_0547241410","price":28.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780547241418.jpg?v=1770811137","url":"https:\/\/atxbooks.com\/products\/the-great-meat-cookbook","provider":"ATX Books","version":"1.0","type":"link"}