{"product_id":"the-greek-cookbook-the-crown-classic-cookbook-series-9780517503393","title":"The Greek Cookbook: The Crown Classic Cookbook Series","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Greek Cookbook: The Crown Classic Cookbook Series\u003c\/strong\u003e by Skoura, Sophia. hardcover edition. ISBN: 9780517503393.\u003c\/p\u003e\n\u003cp\u003eHere are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crowns Classic Cookbook series features a collection of the worlds best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.\n\nJewish Cookery by Leah H. Leonard\n\nThe classic book on Jewish cuisine, featuring traditional recipes for gefulte fish, kreplach, knishes, challah, and kugel, as well as guidelines for keeping a kosher kitchen and menus for holiday meals.\n\nThe Finnish Cookbook by Beatrice A. Ojakangas\n\nThe first cookbook devoted to introducing Finlands fascinating but little known cuisine to America. Including recipes for Sour Rye Bread, Fish in a Crust, Finnish Smorgasbord, and Bishops Pepper Cookies.\n\nGerman Cookery by Elizabeth Schuler\n\nGermanys best-selling cookbook adapted for American kitchens. Containing recipes for all the German favorites such as Wiener Schnitzel, Sauerbraten, Spatzle, and Apple Strudel.\n\nThe Greek Cookbook is a translation and adaptation of Greeces best-selling cookbook, containing 500 of its choicest recipes. Yet all of these -- many of them exotic by American standards -- use American measurements and can be easily prepared from ingredients readily available to the American cook.\n\nPhyllo, that versatile pastry used as the basis for many Greek entrees and appetizers as well as desserts, appears here in many delectable forms. Try the baklava with honey syrup, or Copenhagen (the pastry named for the Greek king who was originally a Danish prince).\n\nYoull find excellent recipes too for the famed Greek dolmathes (rolled grape leaves) and yemista (stuffed vegetable preparations such as stuffed artichokes ). You might prefer to sample a baked specialty like moussaka or one of the au gratins made with lamb, eggplant, or squash.\n\nHaving visitors? Welcome them as the Greeks do, with a choice of glykos or spoon sweets -- perhaps eggplant, or rose petal, or apricot. For a cocktail party, serve any of the marvelous canapes or hot hors doeuvres like taramosalata (pureed roe salad) and piroski (dumplings). And formal entertaining takes on a new exotic twist when you serve lamb on a spit or an octopus main course.\n\nThe Greek Cookbook also includes a glossary explaining all Greek culinary terms as well as examples of typical Greek menus. For the experienced cook who wants to prepare an authentic Greek banquet or the novice who wants to spice up an ordinary meal with a Greek specialty, The Greek Cookbook is indispensable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":45213432971317,"sku":"ByrdShop_0517503395","price":59.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780517503393_f568ca97-b29f-46e0-a3ec-db5f8dd58f84.jpg?v=1779915078","url":"https:\/\/atxbooks.com\/products\/the-greek-cookbook-the-crown-classic-cookbook-series-9780517503393","provider":"ATX Books","version":"1.0","type":"link"}