{"product_id":"the-haccp-food-safety-manual","title":"The HACCP Food Safety Manual","description":"\u003cp\u003e\"This manual makes food safety and HACCP simple to understand and easy to implementvery practical  yet comprehensive.\" D. J. Inman Southwest Regional Food Specialist U.S. Food and Drug Administration The HACCP Food Safety Manual Developed for NASA in the 1960s  Hazard Analysis Critical Control Points (HACCP) represents a logical step forward in food safety management. Food safety issues have become so complex that traditional attention to cleanliness and maintenance is not enough. HACCP  the new tool to enhance food safety management  looks at food preparation step by step to identify the root causes of potential problems and to establish corrective or control measures. This food safety approach is being adopted by the USDA  FDA  and numerous state and local health departments. It is advocated by the Colorado Restaurant Association Education Fund  AFC Colorado Chefs de Cuisine  and the American Dietetic Association  and is being utilized effectively by such major chains as General Mills and Taco Bell. The HACCP Food Safety Manual  written by a noted food safety consultant and trainer  is The first easy-to-understand  comprehensive HACCP manual An easy-to-follow guide to all HACCP techniques  processes  and procedures Trainer-tested in the Managers Food Safety Certification Program sponsored by the FDA  Denver Department of Public Health\/Consumer Protection  International Food Service Executives Association  and American Society of Hospital Foodservice Administrators Illustrated throughout with flowcharts and diagrams Complete with posters  transparency masters  and other valuable training aids\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44949416869941,"sku":"ByrdShop_0471056855","price":92.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471056850.jpg?v=1770075258","url":"https:\/\/atxbooks.com\/products\/the-haccp-food-safety-manual","provider":"ATX Books","version":"1.0","type":"link"}