{"product_id":"the-heaven-on-seven-cookbook-where-its-mardi-gras-all-the-time","title":"The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!","description":"\u003cp\u003eWhen Jimmy Bannos started experimenting with Louisiana cooking  he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here  he shares the down-home dishes that made his restaurant a success  including Steak Po Boy with Grilled Green Peppers and Onions  Coconut-Crusted Shrimp  and Sweet Potato Pie.  A colorful and joyous collection of inventive  Cajun-influenced recipes from celebrated Chicago restaurateur Jimmy Bannos. Includes more than 90 recipes and 55 full-color photographs. Hardcover edition has sold more than 30 000 copies.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44952601526325,"sku":"ByrdShop_1580088287","price":25.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781580088282.jpg?v=1770555172","url":"https:\/\/atxbooks.com\/products\/the-heaven-on-seven-cookbook-where-its-mardi-gras-all-the-time","provider":"ATX Books","version":"1.0","type":"link"}