{"product_id":"the-history-of-wine-in-100-bottles-from-bacchus-to-bordeaux-and-beyond-9781909815490","title":"The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond","description":"\u003cp\u003eWinemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years  from its origins in ancient Mesopotamia to its current status as a vast global industry  the history of wine has been directly related to major social  cultural  religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of bottled poetry. From goatskin to the German Ratskeller casks and invention of the glass wine bottle  from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s  why Bordeaux  Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps  bag-in-box  cans and cartons  early wine labels once glue was strong enough  the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th centurys most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened  the most expensive sold at auction  the rarest; wines from the oldest vineyard in production  from the driest place on earth  from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries  from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wines identity  through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking  to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages  from the 1727 Rudesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and todays cult wines from Bordeaux and California.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45272354422837,"sku":"ByrdShop_1909815497","price":240.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781909815490.jpg?v=1780477459","url":"https:\/\/atxbooks.com\/products\/the-history-of-wine-in-100-bottles-from-bacchus-to-bordeaux-and-beyond-9781909815490","provider":"ATX Books","version":"1.0","type":"link"}