{"product_id":"the-kitchen-diaries","title":"The Kitchen Diaries","description":"\u003cp\u003eClassic cookery writing from the award-winning food writer and author of bestselling autobiography  Toast. The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself  for friends and family  for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise  seduce or show off. This is what I cook when Im feeling energetic  lazy  hungry or late. This is the food that makes up my life  both the Monday to Friday stuff and that for weekends and special occasions. Much of it is what you might call fast food  but some of it is unapologetically long  slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p. Fast food  slow food  big eats  little eats  quick pasta suppers  family roasts and even Christmas lunch. It is simply my stuff  what I cook and eat  every day.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44959960334389,"sku":"ByrdShop_0007199481","price":34.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780007199488.jpg?v=1770380825","url":"https:\/\/atxbooks.com\/products\/the-kitchen-diaries","provider":"ATX Books","version":"1.0","type":"link"}