{"product_id":"the-laura-secord-canadian-cook-book-classic-canadian-cookbook-1","title":"The Laura Secord Canadian Cook Book (Classic Canadian Cookbook)","description":"Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canadas most beloved recipes - think Nanaimo bars  matrimonial cake  maple fudge  tourtiere  fish cakes  bannock  and wild blueberry jam. Known as the first truly Canadian cookbook  this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection  which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity  it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the 60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly","brand":"My Store","offers":[{"title":"Default Title","offer_id":44918957015093,"sku":"ByrdShop_1552852601","price":64.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_1552852601_0066faaa-607a-4686-9283-af9eb21f59f2.jpg?v=1768474266","url":"https:\/\/atxbooks.com\/products\/the-laura-secord-canadian-cook-book-classic-canadian-cookbook-1","provider":"ATX Books","version":"1.0","type":"link"}