{"product_id":"the-mcclellanville-coast-seafood-cookbook","title":"The McClellanville Coast Seafood Cookbook","description":"\u003cp\u003eA sequel to the \"McClellanville Coast Cookbook\". The South Carolina coast from Seewee to Santee is famous for its seafood. This book includes recipes and directions for steaming shrimp  pickling crab  filleting flounder  opening oysters  tenderizing conch  smoking mullet  stewing eel  dressing alligator  and much more. Also includes side dishes and desserts to compliment seafood. Special Merit Award  Tabasco Community Cookbook Contest.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44966630916149,"sku":"ByrdShop_1882966031","price":91.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781882966035.jpg?v=1770572435","url":"https:\/\/atxbooks.com\/products\/the-mcclellanville-coast-seafood-cookbook","provider":"ATX Books","version":"1.0","type":"link"}