{"product_id":"the-meat-buyers-guide-1","title":"The Meat Buyers Guide","description":"The most comprehensive and complete meat indentification manual ever published for the foodservice industry  this book contains more than 295 illustrated cuts  buying and ordering procedures  nutrition data  food safety  USDA grading standards  and NAMP\/IMPS identification numbers.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44909613416501,"sku":"ByrdShop_0471696250","price":543.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0471696250.jpg?v=1768128603","url":"https:\/\/atxbooks.com\/products\/the-meat-buyers-guide-1","provider":"ATX Books","version":"1.0","type":"link"}