{"product_id":"the-meat-buyers-guide-9781935593003","title":"The Meat Buyer's Guide","description":"\u003cp\u003eThe Meat Buyers Guide is the premier resource publication for foodservice purchasers  educators  students and the many others who deal with the public and our industry. It is the most comprehensive meat and poultry identification manual available. The Sixth Edition contains an array of new features including - 54 new items: 17 beef  9 lamb  7 veal  7 pork  and 14 variety meats and edible by-products. - Additional  updated  and clarified item descriptions in all sections. - 78 new photographs. - New beef value cuts  such as the Denver Cut  Chuck Delmonico Steaks  Chuck Eye Country-Style Ribs  Western Griller  and Western Tip. - An expanded beef boneless chuck section with the Chuck Roll 3-Way Chuck  providing access to key single muscles for steak and processing applications. - New lamb value cuts  including the flank  boneless pectoral meat  a notched and split short loin  a notched neck and a semi boneless lamb leg steamship. - Canadian grading standards  terminology  and cut descriptions. - Updated language to reflect current USDA  CFIA  and industry standards. - Spanish translation of meat cuts for U.S. Hispanic users and the Mexican meat trade. - New information on Australian and Canadian beef. - Updated weight ranges. - New graphics. - Expanded glossary.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45280103235637,"sku":"ByrdShop_1935593005","price":790.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781935593003.jpg?v=1780621079","url":"https:\/\/atxbooks.com\/products\/the-meat-buyers-guide-9781935593003","provider":"ATX Books","version":"1.0","type":"link"}