{"product_id":"the-meat-cookbook-9781465422873","title":"The Meat Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Meat Cookbook\u003c\/strong\u003e by DK. hardcover edition. ISBN: 9781465422873.\u003c\/p\u003e\n\u003cp\u003eWith more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.\n50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — its a meat lovers bible.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":44980387774517,"sku":"ByrdShop_1465422870","price":50.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781465422873_cbe65cc8-bd3a-4807-98ee-b64e207a0a93.jpg?v=1792670042","url":"https:\/\/atxbooks.com\/products\/the-meat-cookbook-9781465422873","provider":"ATX Books","version":"1.0","type":"link"}