{"product_id":"the-modern-menu","title":"The Modern Menu","description":"\u003cp\u003eThe concept for this book has been building for the last decade. During these years the author has been teaching  out of her own kitchen  various groups of friends how to cook and put together menus. At the end of the day  everyone needs and loves to eat  especially when whats on offer is made with love. And the truth is  a thoughtfully prepared dish is far more interesting than a perfectly prepared one. In fact  the author never approaches any dish with the idea that it will be perfect. Not only is this attitude freeing  but it inspires her to try new ingredients  flavors  and techniques. She has prepared the recipes in the book dozens of times; theyre tried and true  foolproof  and beautiful. Her students always want to know what goes with what  so she organized the recipes into menus  named for the way the dishes make her feel. Theres a Vibrant menu  filled with color  which inherently translates to flavor; the Crisp menu is loaded with pleasing crunch; the Saucy menu highlights the transformational power of a well-made yet simple sauce. The menu arrangements are simply suggestions; feel free to mix and match as you like. But never  ever skimp on the passion you put into making any dish  right down to a simple salad dressing. Because when it comes to cooking  what you put into it is what you get out of it.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44967373471797,"sku":"ByrdShop_9652296112","price":45.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9789652296115.jpg?v=1770642750","url":"https:\/\/atxbooks.com\/products\/the-modern-menu","provider":"ATX Books","version":"1.0","type":"link"}