{"product_id":"the-natural-baker-a-new-way-to-bake-using-the-best-natural-ingredients","title":"The Natural Baker: A new way to bake using the best natural ingredients","description":"From the author of the bestselling Clean Cakes  trained patisserie chef Henrietta Inman  this beautifully-designed bake book presents over 80 baking recipes  sweet and savoury  using natural  wholesome and wholegrain ingredients.  A book brimful of things I want to make. Henrietta is my kind of baker  creating cakes and bakes as nourishing as they are delicious. This how we want to bake now. Anna Jones  author of The Modern Cooks Year  Taking in every occasion from breakfast right through to supper and dessert  with plenty of joyous cakes  breads  brownies and biscuits along the way  it is full of unique bakes that are actually good for you.  While some of the recipes are gluten-free  refined sugar-free and\/or dairy-free  this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books.  Fresh produce  seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!  There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henriettas. Her recipes are inventive  elegant and truly flavourful. Amy Chaplin  author of At Home in the Whole Food Kitchen.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44910366294069,"sku":"ByrdShop_1911127306","price":57.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_1911127306.jpg?v=1768214588","url":"https:\/\/atxbooks.com\/products\/the-natural-baker-a-new-way-to-bake-using-the-best-natural-ingredients","provider":"ATX Books","version":"1.0","type":"link"}