{"product_id":"the-new-cuisine-of-hawaii-9780679425298","title":"The New Cuisine of Hawaii","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe New Cuisine of Hawaii\u003c\/strong\u003e by Henderson, Janice. hardcover edition. ISBN: 9780679425298.\u003c\/p\u003e\n\u003cp\u003eTwelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies. 25,000 first printing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villard","offers":[{"title":"Default Title","offer_id":45113726402613,"sku":"ByrdShop_0679425292","price":27.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780679425298_13562467-ffef-476e-a33f-707bdea4d619.jpg?v=1776461273","url":"https:\/\/atxbooks.com\/products\/the-new-cuisine-of-hawaii-9780679425298","provider":"ATX Books","version":"1.0","type":"link"}