{"product_id":"the-new-ptissiers","title":"The New Ptissiers","description":"\u003cp\u003eAn introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While ptisserie has long been a popular subject  this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs individual styles are explored through informative biographies and portraits of them in action  and these are accompanied by some ninety of their own recipes  many exclusive to the book.  The featured chefs include Rosio Sanchez  pastry chef at Noma  recently voted Worlds Best Restaurant for the third year running; Bonnie Gokson  crowned Queen of Confectionery in Asia by wedding-event guru Colin Cowie; Nathaniel Reid  one of Dessert Professionals Top 10 Pastry Chefs in America; and World Chocolate Master  Carmelo Sciampagna. There are instructions for a mouth-watering variety of cakes  tarts  biscuits  petits fours  pastries  confectionery  chocolates  ice creams  and sorbets; and a final section  Wonderland Confections  focuses on the world of celebratory cakes. Complete with hundreds of tempting images of patisserie  ranging from John Ralleys reinvented banana split to Christophe Roussels lavender and orange macaroons with apricot compote  The New Ptissiers offers a wealth of delicious and inspiring material for amateurs and professionals alike. 335 illustrations  320 in color\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44986713833525,"sku":"ByrdShop_0500516928","price":59.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780500516928.jpg?v=1770914729","url":"https:\/\/atxbooks.com\/products\/the-new-ptissiers","provider":"ATX Books","version":"1.0","type":"link"}