{"product_id":"the-new-york-times-60minute-gourmet-9780449901915","title":"The New York Times 60-Minute Gourmet","description":"\u003cp\u003eCompiled from the pages of his popular NEW YORK TIMES culinary column  Pierre Franey has created a book of complete  delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet  including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere  Parsleyed Rack of Lamb with Grilled Tomatoes Provencale  and more  as well as straightforward organization to provide maximum cooking convenience.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45789751017525,"sku":"ByrdShop_0449901912","price":23.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780449901915.jpg?v=1784696471","url":"https:\/\/atxbooks.com\/products\/the-new-york-times-60minute-gourmet-9780449901915","provider":"ATX Books","version":"1.0","type":"link"}