{"product_id":"the-new-york-times-dessert-cookbook","title":"The New York Times Dessert Cookbook","description":"\u003cp\u003eA large  comprehensive book of the best dessert recipes from The New York Times in every catagory--so broad and rich  its sure to become a classic shelf staple. No one has worked at the Times food section longer than Florence Fabricant--shes seen every food trend come and go. The New York Times Dessert Cookbook compiles the best from over two decades of the Times food section and features beloved recipes from staffers (Maria Burros plum torte) to celebrity chefs (Mario Batalis goat cheese cheesecake) to name brand columnists (Nigella Lawsons apricot crumble). From holiday to everyday this book covers all dessert bases--and every dessert basic too: Pie Crusts  Ganache  Pastry Cream  Meringue  Frostings  Sauces and much much more! Every type of dessert is included here  with full  rich sections on: --Cakes  from Vanilla Cake with Roasted Peaches \u0026amp; Blueberries to Intense Chocolate Mousse Cake --Yeast Cakes \u0026amp; Pastries  from Baha au Rhum to Savarin --Crisps  Crumbles  Cobblers and Shortcakes  from Plum and Ginger Crumble to Strawberry Sour Cream Shortcake --Fancy Pastries  from Banana Turnovers to Red Raspberry Napoleons --Cookies  Biscotti  Brownies \u0026amp; Bars  from the Best Chocolate Chip Cookies to Orange Mocha Brownies --Souffles \u0026amp; Crepes  from Apple Caramel Calvados Crepes to Prune Clafouti --Fruit Desserts  from Grappa-Soused Summer Fruit to Strawberries with Pink Peppercorn Sauce --Custards  Puddings \u0026amp; Mousses  from Baked Butterscotch Pudding to Choco-Hot-Pots --Frozen Desserts  from Goats Milk Ice Cream to Chocolate Sorbet --Basics  from Pie crusts to Puff pastry to Ganaches and Sauces The New York Times Dessert Cookbook also includes complete basic information about the ingredients and equipment the home cook needs to prepare great desserts  with critical evaluations by Times writers  including Amanda Hesser  Julia Moskin  Craig Claiborne and Florence Fabricant. Accessible enough that any first-time baker can turn out a delicious dessert  but intriguing enough that veteran home cooks will find scores of new ideas and recipes  The New York Times Dessert Cookbook will be the sweetest resource on your kitchen shelf.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44946073616437,"sku":"ByrdShop_0312340605","price":36.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780312340605_31f2adf4-d7c0-479a-b498-7c7bc2d76cdd.jpg?v=1770149060","url":"https:\/\/atxbooks.com\/products\/the-new-york-times-dessert-cookbook","provider":"ATX Books","version":"1.0","type":"link"}