{"product_id":"the-odd-duck-almanac-2020","title":"The Odd Duck Almanac 2020","description":"\u003cp\u003ePart farmers almanac  community zine  and cookbook  The Odd Duck Almanac is an annual publication that documents and celebrates the creativity of the immensely talented folks behind Odd Duck  Barley Swine  and Sour Duck Market restaurants. We debut this annual publishing initiative with our Mother issue  quite literally containing recipes and stories about yeast  fermentation  and cultivation  in the kitchen. Inspired by the vernacular of regional farmers almanacs  which forecasted weather  foretold horoscopes  featured recipes  hacks  and tips  and hung on hooks in outhouses. The Odd Duck Almanac is a reflection of a time  a place  and the people that inhabit it  a printed time capsule of Central Texas foodways in the year 2020. This thoughtfully edited volume includes original recipes from the three kitchens  farmer profiles  community initiatives  and behind-the-scene insights into the food  people  and culture that drive these wildly successful restaurants.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44967174504501,"sku":"ByrdShop_1734062517","price":91.32,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781734062519.jpg?v=1770640035","url":"https:\/\/atxbooks.com\/products\/the-odd-duck-almanac-2020","provider":"ATX Books","version":"1.0","type":"link"}