{"product_id":"the-penguin-companion-to-food-9780142001639","title":"The Penguin Companion to Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Penguin Companion to Food\u003c\/strong\u003e by Alan Davidson. paperback edition. ISBN: 9780142001639.\u003c\/p\u003e\n\u003cp\u003eAn A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion. Originally published as The Oxford Companion to Food. Reprint.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":45213374152757,"sku":"ByrdShop_0142001635","price":59.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780142001639_0fc6ac44-d82e-44c7-84b7-8382d81e0acf.jpg?v=1779911832","url":"https:\/\/atxbooks.com\/products\/the-penguin-companion-to-food-9780142001639","provider":"ATX Books","version":"1.0","type":"link"}