{"product_id":"the-pepper-trail-history-and-recipes-from-around-the-world","title":"The Pepper Trail: History and Recipes from Around the World","description":"\u003cp\u003eAndrews  who has been called the first lady of Chile peppers  the godmother of the chile world  as well as her own registered trademark The Pepper Lady  follows the spice trade and early movements of capsicums along the spice roads  through much of Turkey and the Middle East  Africa and Monsoon Asia (India  Nepal  Bhutan  Sri Lanka  Thailand  and Indonesia) plus the Szechuan and Hunan provinces in China and the Silk Route. This latest offering includes previously undiscovered facts  including the etymology of the word cayenne.  The first spice to be used by man  peppers are currently hot in Mexico  Guatemala  much of the Caribbean  most of Africa  parts of south America  India  Bhutan  Malaysia  Thailand  Indonesia  southwestern China  the Balkans  the United StatesLouisiana  Texas  and the Southwestplus Korea.  A chapter on what makes a pepper a pepper includes detailed descriptions and illustrations of twenty-seven separate varieties of the Capsicum  as well as miscellaneous cultivars and detailed directions on working with fresh and dried peppers  including how to choose and use them  and how to care for them.  The recipes include those of such nationally known chefs as Mark Miller  Reed Clemons  Miguel Ravago  Stephen Pyles  Jon Jividen  Paula Lambert (Mozzarella Company)  Robert del Grande  Pat Teepatiganond  Cecilia Chiang  Elmar E. Prambs  Jerry di Vecchio  Paul Prudhomme  Dean Fearing  Amal Naj  Justin Wilson  and John Ash  among many others.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44986203177013,"sku":"ByrdShop_1574410709","price":50.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781574410709.jpg?v=1770892021","url":"https:\/\/atxbooks.com\/products\/the-pepper-trail-history-and-recipes-from-around-the-world","provider":"ATX Books","version":"1.0","type":"link"}