{"product_id":"the-philosophy-of-food-california-studies-in-food-and-culture-volume-39-9780520269347","title":"The Philosophy of Food (California Studies in Food and Culture) (Volume 39)","description":"\u003cp\u003eThis book explores food from a philosophical perspective  bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplans erudite and informative introduction grounds the discussion  showing how philosophers since Plato have taken up questions about food  diet  agriculture  and animals. However  until recently  few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studiesSlow Food  sustainability  food safety  and politicsand addresses such issues as happy meat  aquaculture  veganism  and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves  and illuminates the reasons why we act as we do.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45953231061045,"sku":"ByrdShop_0520269349","price":24.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780520269347.jpg?v=1788182384","url":"https:\/\/atxbooks.com\/products\/the-philosophy-of-food-california-studies-in-food-and-culture-volume-39-9780520269347","provider":"ATX Books","version":"1.0","type":"link"}