{"product_id":"the-physiology-of-taste-or-meditations-on-transcendental-gastronomy-9781887178099","title":"The Physiology of Taste: Or Meditations on Transcendental Gastronomy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Physiology of Taste: Or Meditations on Transcendental Gastronomy\u003c\/strong\u003e by Jean Anthelme Brillat-Savarin. hardcover edition. ISBN: 9781887178099.\u003c\/p\u003e\n\u003cp\u003eText: English (translation)\nOriginal Language: French\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brand: Counterpoint","offers":[{"title":"Default Title","offer_id":44987568750645,"sku":"ByrdShop_1887178090","price":61.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781887178099_8aa59a7f-a6af-49fd-8a31-abf2c6fea728.jpg?v=1792819145","url":"https:\/\/atxbooks.com\/products\/the-physiology-of-taste-or-meditations-on-transcendental-gastronomy-9781887178099","provider":"ATX Books","version":"1.0","type":"link"}