{"product_id":"the-physiology-of-taste-or-meditations-on-transcendental-gastronomy-everymans-library","title":"The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)","description":"\u003cp\u003eA culinary classic on the joys of the tablewritten by the gourmand who so famously stated  Tell me what you eat  and I will tell you what you arein a handsome new edition of M. F. K. Fishers distinguished translation and with a new introduction by Bill Buford.  First published in France in 1825 and continuously in print ever since  The Physiology of Taste is a historical  philosophical  and ultimately Epicurean collection of recipes  reflections  and anecdotes on everything and anything gastronomical. Brillat-Savarin  who spent his days eating through the famed food capital of Dijon  lent a shrewd  exuberant  and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant  diet and weight  digestion  and taste and sensibility.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44945316544565,"sku":"ByrdShop_0307269728","price":31.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780307269720_d3d98776-658e-4ab3-b13b-d0c1328c4ab4.jpg?v=1770143126","url":"https:\/\/atxbooks.com\/products\/the-physiology-of-taste-or-meditations-on-transcendental-gastronomy-everymans-library","provider":"ATX Books","version":"1.0","type":"link"}