{"product_id":"the-pizza-cookbook-9781681884660","title":"The Pizza Cookbook","description":"\u003cp\u003eHomemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.  More than 20 inspired pizza recipesplus five options for dough and four types of saucesprovide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success  whether youre baking in a standard oven  an outdoor grill  a large backyard pizza oven  or a small countertop oven.  Sample recipes include: Pizza with Shaved Asparagus  Melted Leeks \u0026amp; Burrata; Quattro Stagioni Pizza; Potato  Bacon \u0026amp; Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash  Sweet Corn \u0026amp; Pecorino; Fig \u0026amp; Prosciutto Pizza with Caramelized Onions \u0026amp; Gorgonzola; Sausage Pizza with Fennel \u0026amp; Ricotta; Wild Mushroom Pizza with Thyme \u0026amp; Fontina; Peach  Prosciutto \u0026amp; Arugula Pizza.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67908407427125,"sku":"ByrdShop_1681884666","price":67.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781681884660.jpg?v=1793901584","url":"https:\/\/atxbooks.com\/products\/the-pizza-cookbook-9781681884660","provider":"ATX Books","version":"1.0","type":"link"}